About Us
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About
Who We Are
At Maggie Bakery, we believe in the beauty of handmade baking. Based in New Zealand, we bring together the essence of Asian baking and the flavours loved by our local community.
We craft every item with care — from our signature sliced cakes to breads filled with our handmade fillings, and custom birthday cakes. All of our fillings are made by hand using natural ingredients, preserving the original taste of each component. We proudly use premium Japanese flour and stay true to our philosophy: innovate continuously, while keeping the heart of traditional craftsmanship.
Our customers often say: "Beautiful design, delicious taste, and smooth communication — the whole experience was truly enjoyable. Highly recommend!"
It’s feedback like this that inspires us every day.
Our goal is simple — to share warmth, joy, and a little bit of sweetness with every bite.
Allergen Information
At Maggie Bakery, we prioritize the well-being and health of our customers. While we endeavor to cater to a variety of dietary preferences, we understand the importance of allergen awareness. Our bakery products may contain or come into contact with common allergens such as wheat, eggs, dairy, nuts, and soy.